Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics. Cooking Tips: Rub on proteins (especially chicken) before braising or baking Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry.
